Mom’s Pumpkin Cake
2 C flour
2 C sugar
3 t cinnamon
½ t salt
3 t soda
mix and add 1 small can pumpkin and 1&1/2 crisco oil ( I use 1 cup, works fine)
Bake 1 hour at 300 in a bundt pan.
Frosting
6 oz cream cheese
½ stick margarine
8 oz powdered sugar
½ t vanilla
Mix, and frost,
Or just sprinkle cake with powdered sugar
These cake recipes were my Mom’s. She has been gone a long long time, since I was 23. Never forgotten, miss her so much. Hope you enjoy her recipes for cake.
Mom’s fruit Cocktail cake
2 C fruit cocktail
2 C flour
1& ½ C sugar
2 t soda
2 large eggs
beat well
Bake in a greased, floured rectangular pan 1 hour @300.
Filling/topping
½ C or 1 stick margarine
1 C sugar
6 or 7 oz can milk…Boil for 2 minutes, and pour over hot cake directly from oven.
