Pumpkin Cake Recipe, my Moms, Also her fruit cocktail cake recipe

Mom’s Pumpkin Cake

2 C flour

2 C sugar

3 t cinnamon

½ t salt

3 t soda

mix and add 1 small can pumpkin and 1&1/2 crisco oil ( I use 1 cup, works fine)

Bake 1 hour at 300 in a bundt pan.

Frosting

6 oz cream cheese

½ stick margarine

8 oz powdered sugar

½ t vanilla

Mix, and frost,

Or just sprinkle cake with powdered sugar

These cake recipes were my Mom’s. She has been gone a long long time, since I was 23. Never forgotten, miss her so much. Hope you enjoy her recipes for cake.

Mom’s fruit Cocktail cake

2 C fruit cocktail

2 C flour

1& ½ C sugar

2 t soda

2 large eggs

beat well

Bake in a greased, floured rectangular pan 1 hour @300.

Filling/topping

½ C or 1 stick margarine

1 C sugar

6 or 7 oz can milk…Boil for 2 minutes, and pour over hot cake directly from oven.