Lemon Meringue Pie
5 T cornstarch
1 and 1/2 C sugar
3 C hot milk
5 T lemon juice
Grated peel of 1 lemon
1 - 9” pie shell
Meringue
Mix cornstarch and sugar in double boiler with hot milk and cook until thick and smoothe.
Cook covered 15 min. pour small amount of mixture in with 3 beaten egg yolks, then add at to the mixture ( to keep from curdling)
Add lemon Juice and peel. Mix well.
Pour into shell, top with meringue bake until lightly brown. ( 350 for 20 minutes)
I have moved my recipes form one convenient post because of thousands of takers each year, no one even say hi or thanks for sharing. I see who and where they are from everyday, but anyway, i just think it is rude. Don't you?
