Lemon Meringue Pie

Lemon Meringue Pie

5 T cornstarch

1 and 1/2 C sugar

3 C hot milk

5 T lemon juice

Grated peel of 1 lemon

1 - 9” pie shell

Meringue

Mix cornstarch and sugar in double boiler with hot milk and cook until thick and smoothe.

Cook covered 15 min. pour small amount of mixture in with 3 beaten egg yolks, then add at to the mixture ( to keep from curdling)

Add lemon Juice and peel. Mix well.

Pour into shell, top with meringue bake until lightly brown. ( 350 for 20 minutes)

I have moved my recipes form one convenient post because of thousands of takers each year, no one even say hi or thanks for sharing. I see who and where they are from everyday, but anyway, i just think it is rude. Don't you?