Best Cream Pie Fillings

Best Cream Pie Filling

¾ C sugar

½ C cornstarch or ½ C flour

dash salt

blend until smooth

Add gradually, 2 C scalded milk.

Cook in double boiler till thick

Add a small amount of mix to 3 slightly beaten egg yolks, then stir this into mixture. ( keeps eggs from curdling)

Cook 2 minutes and add 3 T margarine. Cool to lukewarm before pouring into shells.

Banana…slice bananas into bottom of shell, add filling, add bananas to top, then add meringue and bake till lightly brown.

Pineapple…omit ½ C milk in filling, before adding eggs, add ½ crushed pineapple with juice..top with meringue bake

Coconut….Stir ½ C shredded cocoanut into filling. Add meringue, and sprinkle top of meringue with some coconut, Bake till lightly brown. 325 for maybe 15 minutes.

I've moved my recipes because i have thousands take my recipes and never even say hi. I think that's pretty rude, so I'm moving them around. lol