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October 19, 2007

Pumpkin Cake recipe




Mom’s Pumpkin Cake

2 C flour
2 C sugar
3 t cinnamon
½ t salt
3 t soda

mix and add 1 small can pumpkin and 1&1/2 crisco oil ( I use 1 cup, works fine)

Bake 1 hour at 300 in a bundt pan.

Frosting
6 oz cream cheese
½ stick margarine
8 oz powdered sugar
½ t vanilla

Mix, and frost,
Or just sprinkle cake with powdered sugar ( if you don't have powdered sugar, just blend sugar in your belnder, viola, powdered sugar)
See my other favorite recipes in my side bar, way down..scroll waaaayyyyy down my side bar..for pie crust mix, best chocolate pie, etc.

..and to go with the cake, check out:
Joffreys Coffee & Tea Company

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